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Issue |
Title |
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Vol 46, No 4 (2018) |
DL-carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings |
Abstract
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Fábio Marcello da Silva, Maria Leiliane Silva Ferreira, Jorge Eduardo Cavalcante-Lucena, Álvaro José de Almeida Bicudo |
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Vol 50, No 2 (2022) |
Gut bacterial profile associated with healthy and diseased (AHPND) shrimp Penaeus vannamei |
Abstract
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Sarah Afrin, Píndaro Alvarez-Ruiz, Antonio Luna-González, Ruth Escamilla-Montes, Arturo Fierro-Coronado, Genaro Diarte-Plata, Viridiana García-Gutiérrez, Viridiana Peraza-Gómez |
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Vol 46, No 5 (2018) |
Thermal tolerance and aerobic scope of tetra-hybrid tilapia Pargo-UNAM |
Abstract
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Evnika Zarina Medina-Romo, Ana Denise Re-Araujo, Leonardo Ibarra-Castro, Mario Garduño-Lugo, Erendira Rocío Latorre-Pozos, Ernesto Larios-Soriano, Carlos Rosas |
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Vol 42, No 3 (2014) |
Preliminary observations on Cichlasoma beani in culture conditions |
Abstract
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Leonardo Martinez-Cardenas, Edna F. Valdez-Hernández, Alfonso A. González-Díaz, Miriam Soria-Barreto, María R. Castañeda-Chavez, Javier M. Ruiz-Velazco, Emilio Peña-Messina, Agustin Robles-Bermudez |
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Vol 48, No 4 (2020) |
Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings |
Abstract
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Samantha Chung, Ricardo Yuji Sado, Álvaro José de Almeida Bicudo |
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Vol 39, No 2 (2011) |
Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp |
Abstract
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Susana María Velurtas, Ana Cristina Díaz, Analía Verónica Fernández-Gimenez, Jorge Lino Fenucci |
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Vol 51, No 1 (2023) |
Influence of temperature on respiratory metabolism during early development of Totoaba macdonaldi |
Abstract
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Ernesto Larios-Soriano, Fernando Díaz, Ana Denise Re-Araujo, Lus M. López, Laura López-Galindo, Conal D. True, Carlos A. Álvarez, Mario A. Galaviz |
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